Chinese Food
All Recipes
Boiled snail
My mother made a dish by herself. Keep the water of the snail fully. It won't be too dry or spicy.
Hand shredded cabbage
A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can cha... ...
Crispy chicken gizzards with spicy sauce
Like chicken gizzards, like chicken gizzards ~ ~ simple and delicious ~ ~ I like the crispy taste when I bite them down ~ ~ but chicken gizzards are very easy to cook well. Sometimes crispness and hardness are between one reading. After a little... ...
Stir fried fat intestines
Uncle f came back to Cleveland last time. He brought me a bag of frozen pig large intestine specially. But it made me happy. I know that chicken gizzards, pig intestines, ox tongue and so on are not healthy food. But I just like these unhealthy ... ...
[golden winged root]
This golden chicken wing is also called mushroom chicken wing and golden hammer. This is an improved version. The taste and taste have some changes. It's pickled with onion basil and black pepper. It's fried with powdered egg liquid and bread br... ...
Grilled crucian with Scallion
The exact name of this dish should be fried fish with Scallion . It's the original creation of a gong. But I think the characteristic of this dish is that it has a strong smell of onion and a strong smell of fireworks. The word roast can better ... ...
Fried hairtail
This dish is also a dish that I can remember from the beginning of every new year's table. Why do you say that there is a box of hairtail in the welfare of my father's office every year? My mother is busy with cutting off the head and tail when ... ...
Arctic shrimp with tea flavor
Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't he... ...
Tofu with preserved egg
I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...
Grilled spareribs with cumin
Since the last time Walmart's onsale bought one and came back to have a taste, it has been in a deep situation. Every time I go shopping in Walmart, I unconsciously go around to that seat to see if there is a special steak. Because it's so delic... ...
Braised soybean with chicken feet
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Shrimp with peppers for appetizer
It's reasonable to say that in this snowy day, there should be a warm pot. Only yesterday, I didn't foresee the snow today. I only made an appetizer shrimp with chopped peppers. However, the red fire of shrimp with spicy taste can also match the... ...
